Amaranth Stalks & Raw Banana Sambhar

Amaranth Stalks & Raw Banana Sambhar
Amaranth leaves are quite often used in South Indian cuisine, when the leaves are cooked along with dals or as simply as stir fry or else as mashed curry, we wont trash out their stalks aka stems.Once we remove the leaves from the stalks or stems, immediately we will broke the stalks as small piec..

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  • Views: 1603
  • Recipe ID 3123
  • Availability: In Stock
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