Bok Chay Pappu/Sambhar

Bok Chay Pappu/Sambhar
Bok chay is a chinese cabbage, this chinese leaf vegetables r commonly used in Chinese cuisine..the leaves n the stem are really very tender, they get cooked very easily, they need just few minutes to get cooked well...they r usually prepared by the chinese as stir fry, i tried it out them with too..

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  • Views: 1323
  • Recipe ID 5405
  • Availability: In Stock
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