Cake Rusk

Ingredients Wheat Flour: 125gms Sugar powdered: 75gms Eggs: 3 Butter: 100gms Baking Powder: 1tsp Vanilla Essence: ½ tsp Salt: a pinch Method of Preparation In a bowl take butter and sugar. Beat well with an electric beater. Add in the eggs one by one and beat well. Add in the vanilla essence..