Christmas Cranberry Cinnamon Brioche

Christmas Cranberry Cinnamon Brioche
Brioche is a highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied before and after proofing.The word brioche first appeared in print in 1404, and this bread is believed to ha..

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  • Views: 1431
  • Recipe ID 5202
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