Eggless Chocolate Mousse with Agar Agar

Eggless Chocolate Mousse with Agar Agar
Mousse is a french word which means something light and airy in texture. Mousse is a type of airy texture food either prepared as a sweet or savoury goes for light and fluffy to creamy and thick texture. Dessert mousses are made typically with whipped egg whites or whipped cream, they are usually ..

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  • Views: 1437
  • Recipe ID 2903
  • Availability: In Stock
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