Gibassier - A French Anise & Orange Flavored Loaf

Gibassier -  A French Anise & Orange Flavored Loaf
Gibassier is a French loaf which makes an excellent bread for breakfast, this bread is prepared with candied orange, orange blossom water and aniseed which is later topped with plain or vanilla sugar. Gibassier is baked during christmas season when orange is found abundantly, some old French stori..

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  • Views: 45
  • Recipe ID 2683
  • Availability: In Stock
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