Gothambu Payasam / Whole wheat Payasam

Gothambu Payasam / Whole wheat Payasam
                    Payasam is an inevitable dessert in most of the south Indian homes especially if there are any sweet tooths in them. This dish is usually made with cereals or pulses cooked in milk or coconut milk sweetened with sugar or jaggery. They are mostly tempered with ghee or clarifie..

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  • Recipe ID 1825
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