Hotel Style Kadala Curry (Inspired by Brindhavan Vegetarian Restaurant)
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Hotel Style Kadala Curry Recipe (Inspired by Brindhavan Vegetatarian Restaurant, Cochin) Ingredients (Serves 6) 1. Kadala / black chana – 1.5 cup (Soaked in enough water for 8 – 10 hrs) Turmeric powder – 1/2 tsp Water – As required 2. Coconut oil – 1 tbsp 3. Fennel seeds – 1 pinch 4. Onion – […]..