If there’s one food stuff that makes us all go weak in the knees, it is chocolate! In fact, this elegant ingredient is such that it turns the most aged people into kids! We all have our chocolate memories from our childhood. From snacking onto Cadbury Dairy Milk bars and eating chocolate popcorn in the theatres. To having it in the most modern, fusion dishes like chocolate momos, chocolate samosa and the likes. Chocolate never was, is and will go out of fashion! I am dedicating this post to chocolate by sharing a collection of 25 Popular Chocolate Recipes that are eggless too. Enjoy!
History of Chocolate
There’s so much to write and talk about chocolate, that it is never enough. With a rather impressive history, this fine flavored ingredient has been known to mankind since time of the Mayans and Aztecs.
Such is the beauty of chocolate, that these civilizations considered it sacred. It was typically consumed as drink made from ground cacao beans mixed with hot water and, at times, spices – that they referred to it as the ‘Food of the Gods.’
Before I go on the signature compilation of Chocolate Recipes in this post, here’s some more insight into chocolate, an ingredient that is loved by so, so many people across all ages.
So, what exactly is chocolate? It begins with the cacao seed. When cacao seed kernels are fermented, dried, roasted and ground, it results in the foodstuff named ‘chocolate.’ This maybe in different forms like solid, paste or liquid, and also may occur as it is or as a flavoring in other foods.
The earliest known use of cacao, primarily as a beverage, dates back to the ancient Mesoamerican civilizations of the Mayans and Aztecs.
This usage is believed to be as old as the 19th to 11th century BCE. Despite its origins in the Americas, today, some of the world’s best cacao comes from African nations.
Types of Chocolate
Although in the present day, the market is full of a variety of chocolates that you may come across, but technically, the types are classified into 3 main categories:
- Dark Chocolate: Made by combining cocoa solids, cocoa butter, and sugar, dark chocolate contains the highest percentage of cocoa among all types. It does not contain milk solids, making it rich and intense in flavor. Dark chocolate is often considered as the healthiest type of chocolate because it is rich in antioxidants and has less sugar as compared to other variants. It can further be distinguished into ‘semisweet’ and ‘bittersweet’ depending on the content of sugar. Best for baking and cooking purposes.
- Milk Chocolate: When some amount of condensed milk or milk powder is also added to cocoa mixture along with cocoa solids, cocoa fat and sugar, it results in milk chocolate. This type of chocolate is best used for human consumption as it is and can also sometimes be used in cooking.
- White Chocolate: This can also be termed as pseudo chocolate because it does not really have any cocoa solids in it. Hence, is white in color. It is basically composed of cocoa butter, sweeteners and milk solids. It lacks the deep flavor of dark or milk chocolate and is often used for creating decorative elements in desserts.
In this list of 25 Chocolate Recipes, you will mostly find the use of some or the other form of dark chocolate, milk chocolate or cocoa powder that is easily available in the markets or online too.
25 Chocolate Recipes
Whether you like homemade chocolate beverages or cakes, ice creams, mousse, puddings, muffins or a chocolate sandwich as a sweet snack, this collection of Chocolate Recipes features all sorts of dishes that you can’t miss out.
These easy and somewhat healthy chocolate recipes are just what you need. Plus, all of them are made without eggs too.
For all Chocolate Recipes that call for chocolate bars, it is always better to use couverture chocolate which has cocoa butter in it and has a rich taste which makes for excellent desserts and frostings.
Depending on the recipe you can substitute or use the type of chocolate mentioned in the ingredient list. For cocoa powder, use any good, trusted brand.
Cakes, Muffins & Donuts
This one-bowl Eggless Chocolate Cake is a soft, moist, and richly flavored dessert made with wholesome whole wheat flour. Ideal for those seeking a healthier treat, it uses simple pantry ingredients and requires no mixer. The cake’s light and spongy texture is achieved through the reaction of baking soda and lemon juice.
Enjoy it plain or topped with a vegan chocolate glaze for added indulgence. Perfect for any occasion, this recipe offers a delightful chocolate experience without eggs or dairy.
The Eggless Black Forest Cake made with whole wheat flour offers a nutritious and tasty variation of the traditional German dessert. It blends the rich flavors of chocolate, cherries, and whipped cream with the added health advantages of whole wheat.
Each bite is an indulgent combination of the deep, earthy tones of whole wheat and the bitter-sweet chocolate, balanced by the freshness of cherries and the smooth creaminess of the whipped topping.
Eggless Brownies (Chocolate Brownie)
Vegan and Eggless Brownies are a decadent, fudgy dessert that skips the eggs and dairy but delivers all the indulgent richness you’d expect from a traditional Chocolate Brownie.
These plant-based brownies are perfect for anyone looking for a cruelty-free, environmentally conscious treat without compromising on flavor or texture. Serve these vegan brownies warm with a scoop of dairy-free vanilla ice cream or enjoy them on their own with a cup of coffee or almond milk.
Eggless Chocolate Lava Cake is an irresistible dessert that combines a soft, cake-like exterior with a gooey, molten chocolate center. This version of the classic lava cake uses no eggs, making it ideal for vegetarians or those with dietary restrictions, while still delivering the rich, indulgent experience you crave.
You can serve it warm, straight from the oven, with a dusting of powdered sugar or a scoop of vanilla ice cream. Fresh raspberries or strawberries also add a refreshing contrast to the richness of the cake. It’s also perfect with a drizzle of raspberry or caramel sauce.
This Biscuit Cake is a quick and easy eggless dessert made without an oven – perfect for beginners and home cooks alike. Crushed biscuits like Parle-G or Marie are combined with milk, sugar, and a bit of rising agent to create a soft, moist cake.
It’s steamed or cooked in a pressure cooker, making it ideal for those without baking equipment. The cake is light, chocolaty, and can be customized with nuts or choco chips. A fuss-free recipe for a delicious treat using everyday ingredients.
Pressure Cooker Chocolate Cake
This Pressure Cooker Chocolate Cake is a soft, moist, and eggless treat made right on the stovetop – no oven needed. It’s a perfect option for those without traditional baking equipment. Prepared in a pressure cooker, the cake turns out rich in chocolate flavor and fluffy in texture.
Made with simple pantry staples like all-purpose flour, cocoa powder, yogurt, and vinegar, it’s an easy yet satisfying dessert for any occasion. Adaptable to whole wheat flour, this recipe offers a fuss-free method to create a delightful dessert using just a stovetop pressure cooker.
This vegan Chocolate Chip Banana Bread is the perfect comfort food, combining the natural sweetness of ripe bananas with the indulgence of rich, melty chocolate chips.
This dairy-free and egg-free recipe is not only simple but also packed with flavor and texture – moist, fluffy, and loaded with chocolate in every bite. Not only is this recipe a hit with everyone, but it also offers a healthier, plant-based twist on the classic version. It’s ideal for breakfast, an afternoon treat, or dessert.
This eggless, vegan, and whole wheat Chocolate Zucchini Bread is a delightful way to incorporate veggies into your baking while satisfying your chocolate cravings. Packed with grated zucchini, rich cocoa, and wholesome ingredients, this moist and tender bread is perfect for breakfast, snacks, or dessert.
It’s a fantastic way to use up extra zucchini while creating a treat that feels indulgent yet guilt-free. Moist, rich, and utterly satisfying, it’s a treat that everyone will love!
Eggless Chocolate Chip Muffins
These vegan and Eggless Chocolate Chip Muffins are a delicious solution for anyone craving a sweet, fluffy baked good without animal-based ingredients.
They are moist, tender, and packed with chocolate chips, offering a delightful treat that everyone can enjoy, whether you’re vegan or just looking for a healthier, egg-free option. Great for breakfast, snacks, or an anytime sweet craving – plus, they’re super easy to whip up.
Orange Muffins (With Chocolate Glaze)
Elevate your baking game with these vegan Orange Muffins topped with a luscious Chocolate Glaze. Bursting with bright citrus flavor and complemented by a rich, chocolatey finish, these muffins are perfect for breakfast, brunch, or as an afternoon treat.
The combination of orange juice and zest infuses the muffins with a refreshing taste, while the chocolate glaze adds a touch of decadence that will satisfy your sweet cravings. They are sure to become a favorite in your baking repertoire, bringing sunshine and sweetness to every bite.
Eggless Chocolate Donut is a delightful, indulgent treat perfect for satisfying chocolate cravings without the need for eggs. These donuts are soft, moist, and coated in a rich chocolate glaze, offering all the decadence of traditional donuts in an eggless version.
Baked, not fried, and topped with a luscious chocolate glaze, these donuts are a must-try for anyone looking for a sweet, satisfying, and egg-free dessert option.
Cold Desserts & Ice Creams
Vegetarian and gluten-free Chocolate Ice Cream is a creamy, indulgent treat that caters to those with dietary restrictions while delivering all the rich flavors of traditional chocolate ice cream. This version uses simple ingredients, still making it absolutely satisfying.
This ice cream is delightful on its own, but it can also be dressed up with toppings like crushed nuts, dairy-free whipped cream, or a drizzle of peanut butter for extra indulgence. It’s perfect for summer days, or whenever a chocolate craving hits, offering a satisfying yet guilt-free dessert option.
This vegetarian Chocolate Chip Ice Cream is a rich, creamy, and utterly indulgent treat for any chocolate lover. Made with simple ingredients, it delivers all the creaminess of traditional ice cream while keeping it light.
You can serve it with a drizzle of chocolate sauce, caramel, or sprinkle some toasted coconut flakes for a tropical twist and enjoy with your family and friends. Makes for a great standalone dessert too.
Eggless Chocolate Mousse is a rich, creamy dessert that offers all the indulgence of traditional mousse without the use of eggs. Perfect for those with dietary restrictions or anyone looking for a lighter version, this American classic is both simple to make and utterly delicious.
The smooth, velvety texture paired with deep chocolate flavor makes it an irresistible treat for any occasion. This easy-to-make dessert will surely impress your guests and satisfy your chocolate cravings.
This homemade Eggless Chocolate Pudding is a smooth, creamy dessert crafted with just four simple ingredients: cocoa powder, cornstarch, milk, and sugar. Prepared from scratch in about 15 minutes, it requires a few hours to set, resulting in a velvety, chocolaty treat.
Ideal for those with egg allergies or dietary preferences, this pudding offers a delightful chocolate flavor that deepens as it chills. For a vegan version, substitute dairy milk with almond, soy, or oats milk. Serve this delectable pudding as an after-meal dessert or to satisfy chocolate cravings.
Indulge in the creamy richness of vegan and gluten-free Chocolate Avocado Mousse, a dessert that combines health and indulgence in every velvety bite. This delightful treat is made with ripe avocados, which not only provide a luscious texture but also a healthy dose of healthy fats and nutrients.
With just a few simple ingredients, you can whip up this decadent mousse that’s perfect for satisfying your chocolate cravings while being completely plant-based and gluten-free.
Chocolate Covered Strawberries
Chocolate Covered Strawberries are a classic combination of elegance and indulgence, cherished as a delightful treat for celebrations or simple moments alike. Merging the natural sweetness of fresh strawberries with smooth, rich chocolate results in a perfect harmony that appeals to both chocolate fans and fruit lovers.
Whether you’re making them for a romantic date, a festive occasion, or just as a personal indulgence, these luxurious treats are bound to make a lasting impression.
Cold & Hot Beverages
This gluten-free Chocolate Milkshake is a rich, creamy delight that satisfies your sweet cravings without compromising on flavor. Whether you’re gluten-sensitive or just looking for a decadent, naturally gluten-free dessert, this milkshake is a perfect choice.
Made with a few simple ingredients, it’s indulgent yet easy to whip up in minutes, perfect for a quick treat or to impress your guests. Perfect for a dessert, snack, or even as a sweet pick-me-up on a warm day.
There’s nothing quite as comforting as a classic Hot Chocolate on a chilly or rainy day. Rich, creamy, and indulgently chocolatey, this beloved beverage has a way of warming both the body and the soul.
Whether you’re sipping it while curled up with a book or sharing it with friends, this beverage is the perfect treat to embrace cozy moments. For a flavor twist, you can add a dash of cinnamon, nutmeg or chili powder to give your hot chocolate a warm, spiced twist.
The viral sensation that took the internet by storm, Dalgona coffee, is an irresistible, frothy coffee treat that’s as fun to make as it is to drink. This recipe, topped with a dusting of cocoa powder, makes it an upgraded version, and brings a slight bitterness to balance the sweet, airy coffee cream.
Perfect for a quick, indulgent pick-me-up, this trendy drink can be made at home in just a few minutes. With its airy, whipped texture and rich cocoa flavor, it’s both visually stunning and absolutely delicious!
Chocolate Snacks & Treats
This quick and easy Chocolate Fudge is a rich, creamy treat made with just three ingredients: chocolate, sweetened condensed milk, and butter. Prepared using the double boiler method, it requires only 15 minutes of active time and no baking.
The result is a smooth, melt-in-your-mouth fudge that’s perfect for satisfying sweet cravings or gifting during festive occasions. Optional additions like chopped nuts or dried fruits can be included for added texture and flavor. This fuss-free recipe is ideal for both beginners and seasoned cooks alike.
A Chocolate Sandwich is the perfect fusion of crispy bread and gooey chocolate, creating an indulgent treat that’s simple yet decadent. Whether you’re in the mood for a quick dessert or an afternoon snack, this delightful sandwich can be made in minutes and customized with your favorite ingredients.
It’s a chocoholic’s dream and a must-try for any sweet tooth. Pair this sandwich with fresh fruit, such as berries or sliced apples, to complement its richness. It also goes wonderfully with a cold glass of milk or a hot cup of coffee for the ideal accompaniment.
Eggless Chocolate Chip Cookies
These Eggless Chocolate Chip Cookies are a delightful treat, offering a perfect balance of crisp edges and a slightly chewy center. Crafted with whole wheat flour, they boast a subtle nutty flavor and a healthier twist on the classic cookie. The combination of brown sugar and granulated sugar contributes to their rich taste and desirable texture.
Easy to prepare in just one bowl, these cookies are ideal for those seeking an egg-free option without compromising on flavor. Enjoy them as a sweet snack or pair them with your favorite beverage for a comforting indulgence.
Indian Sweets With Chocolate
Chocolate Sandesh is a delightful Indian sweet that beautifully marries the traditional flavors of Bengal with the rich allure of chocolate. Made with fresh chenna, this decadent treat incorporates cocoa powder to create a luscious chocolate flavor that is both indulgent and satisfying.
Perfect for celebrations, festivals, or simply as a special dessert, this chocolatey twist on the classic sandesh is sure to impress anyone with a sweet tooth.
Chocolate Modak, a delightful fusion of tradition and modernity, transforms the original Maharashtrian sweet into a decadent treat with just a few simple ingredients.
This rich modak reveals the irresistible allure of chocolate, harmoniously blended with a hint of sweetness, creating an enchanting melt-in-the-mouth experience. Perfect for festive celebrations or a sweet craving, it is more than just a sweet dish.
The World of Chocolate
There is no doubt about the fact that chocolate is one of the most widely used and common ingredients to work with in world culinaria. Many festivals like Christmas, Easter and special days like Valentine’s Day are all about delicacies made of chocolate.
Not just classic Chocolate Recipes, it is literally possible to make anything from chocolate. I remember watching an idol of Lord Ganesha made of chocolate during one of the Ganesh Chaturthis in Mumbai. In fact, it’s a raging trend to innovate traditional dishes into contemporary ones with the use of chocolate.
Chocolate is not just a fun, fancy ingredient to be used to make fantastic recipes but also has quite a few health benefits. Especially, dark chocolate.
It is also known to possess potential physiological effects like being a mood booster and stress reliever. It really does make the hormones happy and help us deal with our daily hustles, a bit better!
Chocolate Recipes collection from the archives was first published on May 2020.
Tried the ‘Chocolate Pudding’ recipe.It is delicious. Thank you so much for sharing. Here in Mumbai in the soda pub shops in Borivali, Andheri this dish is served as a cold beverage called ‘Cold Coca’.
Thank you Beena for the feedback and welcome. That is an interesting information. Thanks for sharing.
Hello ma’am!!!
All your recipes are so good!!!
Not able to view your eggless chocolate banana carrot cake as click on the link it shows eggless chocolate cake…can you please help me find the recipe!!
Hello Sandhya. We have removed the recipe for technical reasons and that is the reason it was linking to the chocolate cake. I don’t have the recipe in my notes or else I would emailed you.
These are such a delicious and mouth-watering chocolate dessert recipes which perfectly goes after lunch and dinner. These are just great recipes for the desserts. i will make it at home once finished with the current recipes i am learning. Thank you for sharing the recipes #Vegrecipesofindia
Welcome Smita. Thanks for your motivating feedback.
I tried chocolate fudge n it really turned out well… just did little bit of my experiment too n it was yummy
.. thank you…
Welcome Shweta. Glad to know this.
I tried this recipe and the cake turned out awesome, lip smacking delicious..
Love ur presentation of recipes in detail .. Thanks
which recipe dipti? thanks for the feedback on the presentation of recipes.