No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Ice cream recipe which needs no egg or ice cream maker.
No Churn Chocolate Ice cream
This recipe is like a life saver, you just need 5 to 10 mins of your time to make this delicious melt in mouth creamy goodness. This summer has been wonderful for me, i have made quite a few ice cream recipes for my blog and everything turned out great..
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Caramel Ice cream
Ingredients for No Churn Chocolate Ice cream
- Cream - 1 cup ( I used amul 25% fat fresh cream)
- Condensed Milk - ½ cup
- Cocoa Powder - 3 tblspn (Use good stuff)
How to Make No Churn Chocolate Ice cream
- Take condensed milk in a bowl, add in cocoa powder and mix well.
- Add in cream and use a beater to whip till soft peaks are formed.
- Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
- Scoop and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
No Churn Chocolate Ice cream Recipe
Equipment
- Electric Beater
- Freezer safe container
Ingredients
- 1 cup Cream I used amul 25% fat fresh cream
- ½ cup Condensed Milk
- 3 tbsp. Cocoa Powder Use good stuff
Instructions
- Take condensed milk in a bowl, add in cocoa powder and mix well.
- Add in cream and use a beater to whip till soft peaks are formed.
- Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
- Scoop and serve.
Nutrition
No Churn Chocolate Ice cream Recipe Step by Step
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You need cream, condensed milk and cocoa powder |
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| Take condensed milk in a bowl |
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| add in cocoa powder |
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| Mix well |
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| it will be gloppy gloppy |
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| Add in cream |
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| mix well |
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| use a whipper to beat it |
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| beat till thick |
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| Take bowl |
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| squeeze in some chocolate syrup |
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| done |
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| spoon some icecream |
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| cover and freeze |
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| now it is frozen |
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| scoop and serve |
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| Enjoy |
Anonymous
Hi arti
Can u tell me how much time is required to beat ds....bcz m beating it frm last 15mins n its still nt thick wat to do nw....rply asap...
Aarthi
@Anonymousit will take just 5 to 10 mins, then ur cream is not proper..no issues just freeze them and when it is half frozen, just beat it once and freeze again
Anonymous
Can I make a plain white icecream with mint extract and chocolate chips using the same recipe?
Aarthi
@Anonymousyes u can
Ridhwanah
Hi ..... My name is Ridhwanah. I tried this recipe and my ice cream has crystallized. What do I do??
Anonymous
Hi Aarthi ... My ice cream seems to have crystallized. What do i do
Aarthi
@Anonymousif you haven't added enough condensed milk or over whipped the cream, it may turn crystalized
shirley
by 1 cup of cream u mean 240 ml?
Anonymous
After veg. Biryani, tried this icecream today, my family loved it. Yummilicious.....thanks .....thanks a lot
Sumana
Hi Aarthi, it came out well. But its liquifying within a while if I take outside. Can u please advice? Thanks