Badam Ladoo Recipe | Badam Laddu | Almond Ladoo

Badam Ladoo Recipe | Badam Laddu | Badam Ke Laddu | Almond Ladoo with detailed photo and video recipe. A classical Indian sweet or dessert recipe made with powdered almonds, dry coconut and jaggery. It is an ideal laddu recipe which can be easily made within minutes and can be served as a dessert for lunch and dinner. Like any other dry fruit-based Indian sweet, even this laddu is full of flavour and known for its richness.

Badam Ladoo Recipe | Badam Laddu | Badam Ke Laddu | Almond Ladoo with step-by-step photo and video recipe. Ladoo recipes are very common and popular sweets made across India. These are generally purpose-based sweet recipes and are made for a particular occasion or to celebrate a certain Indian festival. But then there is generic laddu which can be made across all seasons and the badam ladoo recipe is one such known recipe.

I am not a huge fan of almond recipes and I generally prefer cashews when it comes to the sections of the dry fruit. You may have already noticed when you compare the almond recipes vs the cashew recipe I have posted till now. Having said that I have a special place for almond ladoo or badam ladoo recipe. It is mainly because of the taste of ladoo when combined with almonds and jaggery. It is softer in shape compared to the barfi which is chewy in nature. to make it more pleasant, I even sometimes add gond which makes it more crunchy and nutty. Well, it is not a mandatory ingredient to be added but makes it more flavoured and appetizing.

Anyway, before wrapping up, I would like to add some tips, suggestions and variations for a perfect badam ladoo recipe. Firstly, in this recipe post, I have almonds and dry coconut but this can be extended with other dry fruit powder too. Particularly, the combination of almonds and cashews is just mouth-watering. Secondly, you can also make this recipe using sugar as an alternative to jaggery. In addition, you can also use palm sugar for better taste and flavour. Lastly, these laddo’s generally had a long shelf life but lost their moistness and taste as it ages. Hence it is recommended to make it in small batches and consume it immediately.

Finally, I request you to check my other detailed Indian Sweets Recipes with this recipe of badam ladoo recipe. It mainly includes recipes post like badam puri, chiroti, pista badam barfi, badam burfi, badam halwa, biscuit ladoo, aval laddu, aate ki pinni, moong dal ladoo, peanut ladoo. Further to these, I would also like to highlight my other recipes collection,

• Dessert Recipes Collection
• Snacks Recipes collection
• Eggless Cakes Recipes Collection

Badam Ladoo Video:

Recipe Card for Badam Ladoo:

How to make Badam Laddu with step-by-step photos:

1. Firstly, in a pan dry roast 1 cup badam.
   
2. roast until badam turns crunchy and golden brown.
   
3. cool completely and transfer to the blender.
   
4. blend to fine powder by a pulsing a couple of times.
   
5. transfer to a large bowl and keep aside.
   
6. now dry roast 1 cup dry coconut until it turns golden brown.
   
7. transfer the roasted coconut to a blender along with ¾ cup jaggery.
   
8. blend to a coarse powder by pulsing a couple of times.
   
9. transfer to the same bowl of badam powder.
   
10. also, add ¼ tsp cardamom powder and mix well.
    
11. now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
    
12. roast until cashews turn golden brown.
    
13. pour the roasted dry fruits into ladoo mixture.
    
14. mix well making sure the mixture is moist.
    
15. grease hands with ghee and starts preparing ladoo.
    
16. Finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
    

Notes:

• Firstly, roast the nuts on low flame to prevent them from burning.
• Also, you can replace jaggery with sugar. however, jaggery is considered healthy than sugar.
• Additionally, add dry fruits of your choice to make them nutritious.
• Finally, badam ladoo recipe tastes great when fresh dry fruits are used.