dahi paratha recipe | dahi ke parathe | curd paratha recipe with detailed photo and video recipe. simple and easy indian flatbread recipe made with yoghurt or curd and wheat flour. it is a perfectly spiced and tasty paratha recipe from the traditional and complicated vegetable-based paratha or rotis. the dough contains all the necessary spices and flavours, and thus can be served as it is without any sides or curries.
well many would have a confusion about this recipe and the yoghurt or dahi based stuffing for this recipe. as a matter of fact, even i had this confusion when i initially heard about dahi ke parathe. to clear all the confusion, the yoghurt is basically added directly to the dough with other dry spices. very similar to flavoured roti or even thepla’s were spice mix is directly added to the dough and is later rolled to thin bread. similarly, the dahi paratha recipe, follows the same convention, yet with addition of curd, it has a significant impact on the final roti. it makes it flakier, lite and also soft. hence you may consume more paratha’s as compared to any traditional filling paratha’s.
furthermore, some additional tips, suggestions and variations for a perfect dahi paratha recipe. firstly, in this recipe i have used just wheat flour without any adulteration to it. while it is a healthy option to use just wheat flour, you can also use maida or plain flour with wheat flour. secondly, before mixing the curd or yoghurt, ensure to whisk it properly so that it gets properly with dough. also, ensure to use a sour and thick curd for better flavour and taste. lastly, i have shaped these paratha’s in a triangle shape and there is no hard and fast rule to follow this. you can follow any particular shape including round and square shape.
finally, i request you to check my other detailed paratha recipes collection with this post of dahi paratha recipe. it mainly includes recipes variations like spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta. in addition to these i would also like to mention my other related and similar recipes post-collection like,
dahi paratha video recipe:
recipe card for dahi ke parathe recipe:
dahi paratha recipe | dahi ke parathe | curd paratha recipe
Ingredients
- 2 cup wheat flour
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- ¼ tsp ajwain / carom seeds
- 1 tsp kasuri methi
- 1 tsp ginger paste
- 2 tbsp coriander, chopped
- 2 tbsp mint / pudina, chopped
- ½ tsp salt
- 2 tbsp oil
- 1 cup curd / yogurt
Instructions
- firstly, in a large bowl take 2 cup wheat flour.
- add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
- also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
- mix well making sure all the spices are well combined.
- further, add 1 cup curd and start to knead the dough.
- knead to a smooth and soft dough adding curd as required.
- grease oil and rest the dough for 20 minutes.
- now pinch a ball sized dough and dust with wheat flour.
- roll gently to medium thickness.
- spread ½ tsp oil or ghee and dust with wheat flour.
- now fold half and spread the oil.
- fold triangle and press gently without putting much pressure.
- dust with wheat flour and start to roll gently.
- roll to triangle paratha or shape of your choice.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the dahi paratha.
- also, spread ½ tsp oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve dahi paratha with raita and pickle.
Nutrition
how to make dahi paratha with step by step photo:
- firstly, in a large bowl take 2 cup wheat flour.
- add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
- also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
- mix well making sure all the spices are well combined.
- further, add 1 cup curd and start to knead the dough.
- knead to a smooth and soft dough adding curd as required.
- grease oil and rest the dough for 20 minutes.
- now pinch a ball sized dough and dust with wheat flour.
- roll gently to medium thickness.
- spread ½ tsp oil or ghee and dust with wheat flour.
- now fold half and spread the oil.
- fold triangle and press gently without putting much pressure.
- dust with wheat flour and start to roll gently.
- roll to triangle paratha or shape of your choice.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the dahi paratha.
- also, spread ½ tsp oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve dahi paratha with raita and pickle.
notes:
- firstly, adding curd makes paratha super soft. however, you can also use buttermilk.
- also, folding the paratha and rolling gives nice softness to the paratha.
- additionally, adjust the spices to your choice making it spicy or not.
- finally, dahi paratha recipe tastes great when served hot with butter.