fried milk recipe | custard milk fried dessert | crispy deep fried milk with detailed photo and video recipe. an easy and simple tasty deep-fried snack dessert recipe made with milk, custard powder and sugar. it is an interesting and mouth melting dessert recipe as it requires basic ingredients that are easily available in all kitchens. these are simple dessert recipes and served to all age groups, particularly to the kids as it just melts with each bite.
well, the fried milk recipe is a very common dessert recipe, particularly in western cuisines. it is made with full cream milk, cornstarch and sugar and later coated with breadcrumbs before deep frying. but this recipe comes with a twist. instead of cornstarch, i have used custard powder which is basically a combination of milk powder and cornflour. thus it helps to get thicker, denser and creamier as compared to the former one. having said that, this is not a traditional one and if you prefer to have a simple milk-based one you may prefer to. you may just skip the custard powder and use cornstarch and sugar powder.
furthermore, i would like to add some additional tips, suggestions and variants to this fried milk recipe. firstly, in this recipe, i have added ½ cup sugar to this sweet dessert recipe as the sugar in the custard powder is not sufficient for this dessert. but if you prefer, you can skip the sugar. secondly, this recipe is prepared without egg and particularly for coating, i have skipped it. but if you are a comfortable and egg eater you should use it instead of maida and cornflour slurry. lastly, while deep frying, you have to be extra careful as there are high chances of bursting or oozing out.
finally, i would request you to check my other related dessert recipes collection with this post on fried milk recipe. it mainly includes my other recipes like pineapple halwa, bounty chocolate, deep fried icecream, coconut pudding, orange kulfi, dry fruit kheer, bread kulfi, oreo ice cream, malai kulfi, paal cake. further, some more additional recipe categories like,
fried milk video recipe:
recipe card for custard milk fried dessert recipe:
fried milk recipe | custard milk fried dessert | crispy deep fried milk
Ingredients
for custard:
- ¾ cup custard powder, vanilla-flavored
- ½ cup sugar
- 3 cup milk
for slurry:
- ½ cup maida
- ¼ cup cornflour
- water, for slurry
other ingredients:
- 1 cup panko breadcrumbs
- oil, for frying
Instructions
how to make the eggless custard:
- firstly, in a large bowl take ¾ cup custard powder, ½ cup sugar, and 3 cup milk.
- whisk and mix well until sugar melts and cornflour is well combined without any lumps.
- transfer the custard mixture into large kadai.
- stir continuously, and cook on medium flame.
- keep cooking until the mixture thickens and starts to turn glossy.
- once the mixture turns to paste consistency, transfer the mixture to a tray.
- make sure to line the tray with baking paper to prevent it from sticking.
- level up uniformly, and refrigerate for 2 hours or until it sets completely.
- after 2 hours, the custard has set well and is ready to cut into pieces. keep aside.
how to make and fry the milk custard:
- in a bowl take ½ cup maida, ¼ cup cornflour, and prepare a smooth slurry.
- dip the custard cube into a slurry and then roll in breadcrumbs.
- double coat the custard piece to prevent it from melting while frying.
- now deep fry in hot oil, keeping the flame on medium.
- stir gently without damaging the pieces.
- fry until the custard turns golden brown and crisp.
- drain off the pieces to absorb excess oil.
- finally, enjoy fried milk custard with chocolate sauce.
Nutrition
how to make fried milk with step by step photo:
how to make the eggless custard:
- firstly, in a large bowl take ¾ cup custard powder, ½ cup sugar, and 3 cup milk.
- whisk and mix well until sugar melts and cornflour is well combined without any lumps.
- transfer the custard mixture into large kadai.
- stir continuously, and cook on medium flame.
- keep cooking until the mixture thickens and starts to turn glossy.
- once the mixture turns to paste consistency, transfer the mixture to a tray.
- make sure to line the tray with baking paper to prevent it from sticking.
- level up uniformly, and refrigerate for 2 hours or until it sets completely.
- after 2 hours, the custard has set well and is ready to cut into pieces. keep aside.
how to make and fry the milk custard:
- in a bowl take ½ cup maida, ¼ cup cornflour, and prepare a smooth slurry.
- dip the custard cube into a slurry and then roll in breadcrumbs.
- double coat the custard piece to prevent it from melting while frying.
- now deep fry in hot oil, keeping the flame on medium.
- stir gently without damaging the pieces.
- fry until the custard turns golden brown and crisp.
- drain off the pieces to absorb excess oil.
- finally, enjoy fried milk custard with chocolate sauce.
notes:
- firstly, if you are not having custard powder then add cornflour.
- also, if you are looking for more sweet then add up to ¾ cup sugar.
- additionally, you can freeze once rolling breadcrumbs and fry when required. it can stay good up to a month.
- finally, the fried milk custard recipe tastes great when served hot.