CHENNA RASGULLA/ HOW TO MAKE RASGULLA WITH VIDEO

Hi friends. Today, I am going to share an easy and delicious recipe of Rasgulla with video. Rasgulla or Chenna rasgulla is a popular Indian sweet. Rasgulla can easily be prepared at home in just 30 minutes using just milk, sugar, vinegar and water. You can also use lime juice in place of vinegar. I have shared another recipe of Rasgulla in one of my earlier posts with same ingredients but a slight different method, but this method yields more soft and spongy rasgullas and is also easy and quick.

Ingredients

1/2 litre milk

1 and 1/2 tbsp vinegar/ lime juice

1 cup water

For syrup

1 cup sugar

4 cups water

Method

• Boil milk in a pan. When it starts boiling, add vinegar and mix well.
• The milk will start separating from the whey.
• Switch off the gas and allow it to come to room temperature.
• Take a strainer over a bowl. Place a muslin cloth or any thin cloth over the strainer and strain the milk from the whey.
• Add water and gently squeeze.
• Hang it for at least 30 minutes. By this time all the water and moisture in the paneer would have gone.
• Then transfer the paneer to a bowl. Knead for 5 to 7 minutes till the paneer feels greasy and comes together to form a ball.
• Take a small ball, roll between your palms nicely till you get a smooth and crack free ball.
• In the same way, make more paneer balls and keep ready. I got 13 small balls.
• Heat water and sugar in a wide pan or pressure cooker, close a lid and boil for 10 minutes.
• Open the lid, add the paneer balls and close the lid.
• Let it cook in high or medium high flame for 15 minutes.
• By this time, the paneer balls would have doubled and cooked.
• Switch off the gas and transfer to a serving bowl.
• Allow it to cool down and refrigerate.
• Serve cold.

Soft, spongy Rasgulla!

I have shared the video of making this Spongy and soft Rasgulla below. Hope you will like this video. 

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