Recently I saw this Apple chikoo milkshake/ Apple Sapodilla milkshake recipe in the milkshake menu of Salem Lakshmi hotel. When I saw it titled as Queen palace milkshake, I got tempted to try at home. The combination of apple, chiku/ sapodilla / sapota , ice cream, milk, vanilla and honey sounds new, healthy and interesting as well. I know many kids would refuse to eat whole fruits. For those fussy kids, fruits milkshake is the best option. As we add ice cream to it, it gives a thick, creamy taste with a nice flavor. Raksha never touches sapota fruit even though she had read its health benefits like its good for eyes, bones, develops immunity etc. But today she had a small glass of this milkshake without any complaints. We too liked it very much. Its so easy to make. Just combine all the ingredients and blend it. Tasty apple chikoo milkshake would be ready in minutes. Friends, do try this Queen palace milkshake recipe and let me know your feedback. Ok, lets see how to make it with step by step pictures.
Check out my
musk melon milkshake,
Avocado milkshake,
Sharjah shake,
Fruits & Vegetables Milkshake.
Apple Chikoo Milkshake Recipe
Apple chikoo milkshake recipe with ice cream and honey
Cuisine: Indian
Category: Milkshake recipes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
1 cup - 250ml
- Sapota / Sapodilla Fruit - 2 nos
- Apple - 1 no
- Boiled, Chilled Milk - 1 cup
- Sugar or honey - 1 tbsp ( I used honey)
- Vanilla essence - 1/4 tsp
- Vanilla ice cream - 2 scoops
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METHOD
- Wash and peel the fruits. Cut and remove the seeds.
- Blend the chopped fruits with other ingredients till smooth.
- Transfer to a glass, garnish with nuts if you like and serve immediately.
METHOD - STEP BY STEP PICTURES
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