Cajun potatoes was in my try list since I tasted in Barbeque nation hotel lunch buffet. Its pronunciation is KAY-JUN-POH-TAY-TOWZ. Cajun fried potato with mayonnaise was served as a starter. It was so tasty. We all loved it very much and had 2 servings extra. Raksha and Sendhil told me to try at home. When I was searching for Barbeque nation hotel style Cajun potato recipe, I found one in my Instagram page feed. I tried it for a weekend lunch. It came out so well just like the ones in Barbeque nation.
The recipe I followed was given from scratch with homemade Cajun spice mix recipe. So it was so easy and convenient . For variations, you can deep fry the potatoes. I shallow fried it. Also you can adjust the quantity of mayonnaise as per the taste. Lets see how to make Barbeque nation hotel style Cajun spice potato with step by step pictures.
Cajun potatoes recipe
Cajun spices potatoes recipe with mayonnaise
Cuisine:
Indian
Category:
Starter recipes
Serves:
12
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
1 cup - 250ml
- Baby potato - 12 no
- Corn flour – 2 tbsp
- All purpose flour / maida – 2 tbsp or wheat flour
- Salt - as needed
- Cooking oil - to shallow fry potatoes.
Cajun spice mix recipe and Cajun sauce
- Garlic powder or garlic paste - 1 tsp
- Dried oregano - 1/2 tsp
- Dried thyme - 1/2 tsp
OR pizza seasoning – 1 tsp
- Pepper powder - 1 tsp
- Red chilli powder - 1 tsp
- Big onion - 1 (finely grated or paste) OR onion powder - 1 tsp
- Salt - as needed
- Milk - 1 to 2 tbsp
- Mayonnaise - 4 to 5 tbsp ( I used eggless mayo, Veeba brand)
- Tomato ketchup - 1 tbsp (optional)
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HOW TO MAKE CAJUN POTATO
- Wash and pressure cook baby potato with skin adding salt and water in pressure cooker.
- Take the cooked potato and press with fork gently.
- Add corn flour, maida , salt and coat well. Shallow fry them till golden brown on both the sides.
- Remove in a plate. To make Cajun spice mix, mix all the ingredients given under “Cajun spice mix recipe” in a bowl.
- Add mayonnaise, tomato ketchup, milk. Mix well.
- Just before serving, add the mayo mix over the potato and serve !
CAJUN POTATO RECIPE - STEP BY STEP PICTURES
- Wash and pressure cook baby potato with skin adding required water and salt in a pressure cooker base. Cook in high flame for one whistle. Switch off the flame and . Potato should not be over cooked. It should be soft but retain its shape.
- Take the potato and press it with a spoon gently to flatten it. Coat it with maida , salt and corn flour paste. Heat oil in a kadai. Shallow fry the potato both sides. Cook in medium flame to make the outer layer crispy. Flip it whenever needed and fry it.
 
- In a bowl, mix all the ingredients given under “ Cajun spice mix recipe “. Add mayonnaise, tomato ketchup and milk according to the consistency. Add little hot water to dilute the mix if needed.
 
- Add the mayo, cajun mix to the potato and serve hot immediately. You can garnish with chopped onion, coriander leaves and a pinch of red chilli powder on top of it.
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Note
- You can use regular potato instead of baby potato. Just pressure cook whole potatoes, cut into roundels and then coat with corn flour paste, fry it.
- For variations, you can deep fry the cooked potato instead of shallow frying it.
- Adjust the quantity of mayonnaise and tomato ketchup based on your taste.
- You can skin tomato ketchup if you wish.
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Enjoy this yummy, kids friendly cajun potatoes at home ! Share your feedback with me.
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