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Vanjaram Fish Fry Recipe 

10 months ago

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 Vanjaram Fish Fry
Fish Fry Recipe is a simple and delicious dish that we often make at home. Fish should be a part of healthy diet as it has more nutrients!
vangiram-fish
Votes: 1
Rating: 4
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
vangiram-fish
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish steaks and dry them thoroughly on a paper towel. Set aside. Take 10-12 cloves garlic and grind it to a smooth paste. Add 2-3 tablespoons of water while grinding. Apply the paste on both sides of the fish. Set aside for 5 minutes. In the mean time make a dry rub powder with 2 heaped tablespoon red chilli powder, 1 teaspoon fine pepper powder, 1 teaspoon salt and 2 heaped tablespoon corn flour. Take the garlic marinated fish and dust it in the dry rub powder to evenly coat. Let the dusted fish rest for 20 minutes at room temperature. Heat oil in a pan until very hot. The marinade will not leave the fish if fried in hot oil. That’s the trick. Shallow fry the fish for 1.5 - 2 minutes on each side in hot oil. Drain the fried fish on a paper towel and serve hot.
  2. In the mean time make a dry rub powder with 2 heaped tablespoon red chilli powder, 1 teaspoon fine pepper powder, 1 teaspoon salt and 2 heaped tablespoon corn flour.
  3. Take the garlic marinated fish and dust it in the dry rub powder to evenly coat. Let the dusted fish rest for 20 minutes at room temperature.
  4. Heat oil in a pan until very hot. The marinade will not leave the fish if fried in hot oil. That’s the trick. Shallow fry the fish for 1.5 - 2 minutes on each side in hot oil.
  5. Drain the fried fish on a paper towel and serve hot.
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