No-bake chocolate biscuit cake made with condensed milk.
A Chocolate biscuit cake that can work as a quick birthday cake as well.
This biscuit cake is a no-bake recipe made with condensed milk.
If you don’t have the skills to bake a cake yet.
Or the time to get a cake for your loved ones who are celebrating their birthday the next day.
This quick chocolate biscuit cake made with condensed milk is what you need.
only 4 ingredients for chocolate biscuit cake.
That’s right, you only need a can of condensed milk, butter, chocolate and some biscuits this can be any type of digestive biscuits or the very popular Marie biscuits.
Making the chocolate biscuit cake
A dessert with condensed milk and without baking and needs only 4 ingredients?
You can’t say no without giving the biscuit cake.
Once done, refrigerate for a few hours, cut them into bite-size pieces, store them in a box, and keep them cold in your fridge.
That’s why this condensed milk, the no-bake recipe is also called a fridge cake.
You have decadent, rich sweet fudgy cake pieces, that you can pop into your mouth anytime.
They are the perfect mini dessert bites for your sweet tooth cravings.
This condensed milk biscuit cake has so many names.
- Chocolate biscuit cake
- No-bake cake
- Chocolate fridge cake
- Marie biscuit cake is one of the names referring to this easy dessert.
The condensed milk sweet dessert is also very budget-friendly.
Especially if you stock your pantry ingredients with one or two cans of sweetened condensed milk).
Forget about adult supervision or getting involved, write or print this chocolate biscuit cake recipe.
Hand over the recipe instructions to your kids and let them make their first chocolate fridge cake.
Make sure to be there when they use the stovetop though.
Save to pinterest
Appliances and utensils needed.
- Medium-sized cooking pan.
- A large bowl.
- Loaf pan or any type of baking or Pyrex dish.
More condensed milk recipes
Condensed milk lemon bars with a crust.
Condensed milk chocolate crumb bars.
Condensed milk caramel pudding.
Condensed milk microwave fudge.
Condensed milk chocolate fudge sauce.
Condensed milk cinnamon ice coffee.
RECIPE DIFFICULTY-EASY
The ingredients mentioned below use standard measuring cups and spoons.
Ingredients make the no-bake biscuit cake
1 can of condensed milk(390g)
1 and 1/2 stick butter(110g, in cups this equals about 1/2 cup and another 1/4 cup)
1 cup of chocolate(225g, you can use cooking chocolate or chocolate chips, I have used milk chocolate, for a deeper taste you can use dark chocolate).
25-30 biscuits(digestive, Marie biscuit or any other type of milk biscuit of your choice.
Condensed milk chocolate fridge cake
Line a loaf tin or a small baking tin with foil and lightly grease with butter. set aside
How to make the chocolate biscuit cake.
Break the biscuits(25-30)into a large bowl.
Add chocolate(1 cup or 225g), butter(1 and 1/2 sticks) condensed milk(390g) into a pan and gradually increase the heat to low-medium.
Stir and melt the chocolate and combine all the ingredients.
Cook between 3-5 minutes until the condensed milk gets slightly thicker than it was.
Pour the chocolate-condensed milk mixture over the biscuits and stir until combined.
Pour the biscuit and condensed milk mixture into the baking tin and press down.
Refrigerate the chocolate biscuit cake for 6-7 hours or until it sets.
Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil.
Or flip it over for a better presentation.
Cut into smaller bite-size pieces and serve.
Make sure to store the extra chocolate biscuit cake slices in the refrigerator, I find they taste better when slightly chilled.
As I mentioned earlier, turn this chocolate biscuit cake into a birthday cake by simply making it in a cake tin.
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chocolate buiscuit cake(no bake) with condensed milk
All you need is 4-ingredients to make this chocolate no-bake cake and a few minutes to combine them together.
Once done, refrigerate for a few hours, cut them into bite-size pieces, store them in a box and keep it cold in your fridge and you have a decadent, rich sweet cake-like textured fudge you can pop into your mouth anytime.
Ingredients
- Ingredients mentioned below use standard measuring cups and spoons.
- 1 can of condensed milk(390g)
- 1 and 1/2 stick butter(110g, in cups this equals to about 1/2 cup and another 1/4 cup).
- 1 cup of chocolate(225g, you can use cooking chocolate or chocolate chips, I have used milk chocolate, for a deeper taste you can use dark chocolate).
- 25-30 biscuits(digestive, Marie biscuit or any other type of milk biscuit of your choice.
Instructions
- Line a loaf tin or a small baking tin with foil and lightly grease with butter. set aside
- Break the biscuits(25-30)into a large bowl.
- Add chocolate(1 cup or 225g), butter(1 and 1/2 stick) condensed milk(390g) into a pan and gradually increase the heat to low-medium.
- Stir and melt the chocolate and combine all the ingredients.
- Cook between 3-5 minutes until the condensed milk gets slightly thicker than it was.
- Pour the chocolate-condensed milk mixture over the biscuits and stir until combined.
- Pour the biscuit and condensed milk mixture into the baking tin and press down.
- Refrigerate the chocolate biscuit cake for 6-7 hours or until it sets.
- Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil.
- Or flip it over for a better presentation.
- Cut into smaller bite-size pieces and serve.
- Make sure to store the extra chocolate biscuit cake slices in the refrigerator, I find they taste better when slightly chilled.
- As I mentioned earlier, turn this chocolate biscuit cake into a birthday cake by simply making it in a cake tin.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 1623Total Fat: 81gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 47gCholesterol: 50mgSodium: 2292mgCarbohydrates: 192gFiber: 7gSugar: 30gProtein: 31g
Nutritional information on islandsmile is provided as a courtesy. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. these figures should only be considered as estimates.
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Anthony
Sunday 22nd of November 2020
I have tried making this cake but it refuses to set in the fridge, the only difference I can see is I mixed the ingredients in a bowl over boiling water and I used margarine instead of butter, any ideas?
Thanks
jehan
Tuesday 24th of November 2020
Hi Anthony, Thank you for trying out the recipe although I'm disappointed the biscuit cake didn't set for you. There can only be two reasons. 1/ It's not the butter but you might have not cooked the condensed milk-chocolate-butter mixture enough so that it reaches a very thick consistency before adding the biscuits. 2/not enough biscuits to absorb any extra liquid and give the no-bake cake mixture, added thickness to help stable the cake when it's chilled.
hope this helps. Regards J