Planning to make a Thai dish and looking for Thai chili substitutes? This post is specially created for you.
This guide for Thai chili pepper substitutes has everything you need to know about Thai chili peppers. Its heat intensity, taste, and flavor. It also assists you in choosing the possible replacements for Thai chili depending on your preference and availability.
Learning more about Thai chili would give me more freedom to customize a recipe without altering the authenticity of a dish.
What is Thai pepper?
Thai pepper is a generic term for hot chili peppers that originated in Thailand. More than 70 chili pepper varieties(varying in heat level from mild to super hot) belong to this region.
Generally, in the United States, the Thai chili pepper variety usually denotes the small hot chili pepper type, which is small in size with thin meat.
In this type, the seeds are clustered closely and occupy most of the interior. It has concentrated heat and subtle flavors compared to the Green bell peppers.
What does Thai pepper taste like?
These Thai chili peppers provide a depth of heat and mild flavors that do not alter their co-ingredient natural flavor.
What are Thai chili substitutes?
We all know replicating the dish with the right ingredients is a half success.
Selecting the proper substitute depends on personal preference, availability, and the choice of preserving the heat or the color. All these factors are considered to provide you with a list of Thai chili substitutes.
Let’s learn the tips and tricks to create a dish with its close substitute as much as possible.
Indian green chili. It's one of my top picks for substituting Thai peppers. It's the closest to the flavors and heat. These are available in your local Indian store.
Serrano pepper: This is a grocery store-friendly ingredient that is available throughout the year. It has similar flavors, but serrano peppers have a lower heat profile than Thai peppers.
Add up cayenne pepper or red chili flakes.
Bell pepper. The first choice for Thai chili substitutes, because of its easy accessibility. However, bell peppers give the dish a peppery flavor without heat. Hence, this works well when you want to keep the heat low.
Then, how should it be substituted? Thai chili peppers should not be replaced with green bell peppers with the same number because both vary in heat and flavor.
If a recipe calls for 2 Thai chili peppers, you may substitute with a tablespoon of finely chopped bell peppers to match the mild Thai chili flavors.
If you want to add a bit of heat, you may add crushed red pepper on top of green bell pepper.
Jalapeno. Jalapeño and the Thai chili pepper vary in flavor and heat. You may use this as a Thai chili substitute for its taste. You may add the heat with cayenne pepper or habanero seeds.
Crushed red pepper flakes. Suppose you are thinking of an ingredient to add up the heat. This works.
Long green chili pepper. Moderately hot, similar to Thai chili pepper meat.
Anaheim pepper. These are low in heat and have sharp flavors, making them suitable for any dish. If you plan a mildly hot dish, they work perfectly as a Thai chili substitute.
Cayenne pepper. If you want to match the heat of green chilies, ground cayenne pepper is the ideal option. Note that ground cayenne pepper has a distinct flavor entirely different from that of fresh green chilies.
Paprika. Add excellent heat, but it may make the dish look luscious red. For authentic pepper flavors, add some fresh peppers of your choice.
Habanero. This hot pepper is one of the super hot substitutes for Thai chili. But add them as half the quantity, as it could potentially increase the dish's heat.
Red chili powder. It's good to spice up the dish, but be aware that this works well on dishes that look red.
Sharon
I love this rundown of peppers that you can use in place of Thai chilis. Great substitutes that are easy to find.
Pepper Bowl
Thank you Sharon!
Joyce
Thank you for this wonderful resource! I love how much detail you go into all the chilis! I had no idea there were so many options!
Pepper Bowl
So glad you enjoyed it, Joyce!
Beth
This post is wonderful! So much great information to help put together my homemade salsa! The flavor and heat combos are endless!
Pepper Bowl
Enjoy, Beth!
Tara
Such wonderful options when Thai chilis are not available in the area. I love how you broke down all the different types and how to use them.
Pepper Bowl
Yay! So happy to hear that, Tara!
Liza
I'm so glad to have this information, as my market sometimes doesn't have ready availability of Thai Chilis. Your suggestions are inspiring me to have a chili tasting and try some new varieties! Thank you... love the Pepper Bowl blog.
Pepper Bowl
So happy to hear that, Liza!
Dana
This is great info to have on hand! Can't always find Thai chilis here, so I'm bookmarking this! Thank you!
kushigalu
wonderful options for Thai chilies. Thanks for sharing this.
Beth
This is so useful. I sometimes can't get Thai chili so will bookmark this post for future reference.
Jamie
I love all the substitutes you listed for Thai chilis. What a informative post, very helpful!
Neha
I love all kind of chilies and this sub. sounds amazing! Will replace thai chilies with this when I don't have them on hand.
Ben
I had no idea you could use so many kinds of peppers to substitute for Thai chili peppers. I like the idea of bell peppers when I'm cooking for people who don't like spicy food.
Michaela
Great information on all the different peppers. Definitely will come in handy in the future.
Dannii
This was really helpful - such an informative post. Now I know what to use as a substitute.
Luci Petlack
Thanks for sharing! We don't always have Thai chilis on hand so this was helpful!