If you think all the party appetizers are rich and heavy? you're mistaken. This vegan jalapeno pinwheel convinces you to rethink your conception.
This spicy jalapeno pinwheel is an easy, skinny, and light appetizer with homemade hummus. It's a pleasant-looking lunch idea, and the super party-friendly recipe has make-ahead options as well.
The main ingredients are store-bought tortillas, chickpea hummus, jalapeno, and other fresh veggies. This wholesome, grab-to-go dish is suitable for lunch or as an appetizer.
Jalapeno brings all the flavors and chickpeas for the protein source. Undoubtedly, chickpea comes first as the rich vegan protein source and tastes extraordinarily delicious and creamy. Chickpea, jalapeno, and cilantro are an unbeatable combination; we can witness this vegan appetizer.
If you have explored my website, you may have noticed my love for veganism. I'm not 100% vegan, but mostly our family remains vegan for most of the meals. We feel lighter and more energetic when we follow the vegan diet.
When discussing vegan recipes, most of the online world modifies the existing recipe with vegan substitutions like vegan butter or nutritional yeast. This vegan pinwheel appetizer will not leave you cheated.
If you are thinking like me, these hummus-wrapped jalapeno pinwheels will comfort you. There is no substitution for cheese or milk in here. It is all bundled with natural flavors and tastes, with crunchy vegetables and buttery chickpeas.
This jalapeno pinwheel is a wholesome, standalone vegan dish that we occasionally crave. It's one of the best vegan appetizers I have eaten so far.
I love this raw vegan pinwheel for three reasons: it's light, delicious, and easy to put together. These reasons alone are good enough for me to bookmark this page unquestionably.
I wanted to make these vegan appetizers as simple as possible and as easy as possible. My main focus is to minimize preparation time and maintain a minimum skill level. The advantage is that when you are busy arranging the home for the guest, ask your partner or the kids to roll up the appetizers.
It is as simple as this!
Are you worrying about the spice level? Deseed them to your tolerance level.
Furthermore, I'm obsessed with wholesome gourmet food and follow it strictly as I can. And this Indian tomato salad and Indian Brussels sprouts are some to portray my ideology.
Other delectable recipes
How to make Jalapeno Pinwheel
Learn more about the ingredients
Tortilla. The readymade ones are special and save tremendous work. Every variety has its remarkable taste, and each one is classic here. Want to make a colorful platter? Choose a white, corn, or spinach tortilla. The colors complement one another, which is gorgeous to the eyes.
Optionally, choose homemade whole wheat flatbread like Indian roti or whole-grain tortilla.
Chickpea. As discussed, chickpeas are one of my favorite plant-based proteins. You can use either homemade or store-bought cooked chickpeas, according to your convenience. I usually soak, sprout, and cook a large batch of chickpeas at once, then freeze them to use later. I thaw them by leaving them in the refrigerator for a day or microwaving them for quick usage.
Jalapeno. Usually, jalapeno can make any dish more delicious and awesome. And the same magic happens here as well. Core and deseed it to eliminate its heat. Instead, you may use frozen or roasted jalapeno.
Cilantro. To me, chickpeas and cilantro are married. When I think about including chickpeas, cilantro subconsciously comes to mind. It boosts the flavors and brings out the refreshing taste of the vegan tortilla pinwheel.
Red pepper flakes. They're critical but give a nice kick in every bite. Add to suit your individual preference. Roasted red pepper flakes, my all-time favorite, act as a dual purpose: They increase the heat with the robust flavor.
Lemon juice. It brings all the ingredients together and balances them rightly. Substitute with lime juice instead of lemon juice.
Lettuce. I love my vegan pinwheel to be crunchy; the green color denotes its freshness and crispness. I went with romaine lettuce. Optionally, you may swap it with spinach or spring mix.
Green pepper. The deep green color contrasts the lettuce and provides extra flavor to the finger food.
Carrot. Always my choice of an ingredient when making any fresh, raw vegan recipe. I'm guessing it's everyone's favorite, too.
Cucumber. A significant body coolant and an excellent addition, cucumber is also available in other forms. Choose English cucumber, Persian cucumber, or others, depending on your region.
The recipe directions
Use salted and cooked chickpeas. Discard any liquid that comes along with it.
Add cooked chickpea, jalapeno, cilantro, lemon juice, or salt in a high powder blender jar or a food processor.
Blend it to a smooth consistency. It needs not to be velvety. It is ok to have a few chunks here and there.
Slightly warm the tortilla on both sides(If stored in the refrigerator).
Spread the ground chickpea as a thick layer, leaving half an inch outside(this makes it easy to roll).
Drizzle red pepper flakes.
At the â…” length of the diagonal, arrange the jalapeno stripes, cucumber, carrot, and lettuce.
Roll gently and tightly, keeping all the veggies intact. Then, slice into two-inch thicknesses and serve.
Jalapeno pinwheel is the party appetizer.
- These are customizable according to your preference and the ingredients in the pantry.
- It is a delicious finger food for a large crowd and sophisticatedly fits your lunch box.
- Want to make it more palpable by the crowd? Stick a toothpick on each; your guest will praise you.
- To save time, we made a store-bought tortilla wrap. It's convenient and comes in more varieties, such as wholewheat or spinach tortillas. Choose the best to suit your palette.
- Or, if you have an opportunity, make your own whole wheat Indian flatbread roti. It is slightly time-consuming compared to store-bought tortillas, but it's worth every second you spend.
Diet variations
Vegan. This game day appetizer has no animal products and is naturally a vegan and vegetarian recipe.
Clean eating and Whole30. Choose homemade wholewheat tortilla or Indian roti to wrap the veggies.
FAQ for Spicy pinwheel
Can I make a jalapeno pinwheel ahead of time? Every task can be made in advance, or this vegan pinwheel is a make-ahead crowd-pleasing recipe. It can be performed in two ways.
- Make the filling ready and chop the veggies.
- Roll the wraps.
- Make the hummus and veggies spread in advance and store them separately. Assemble whenever needed. Alternatively, Make the long rolls in advance and cut them just before serving.
Can I add cheese if I want? Not needed. The chickpea is creamy and silky, just replacing the cheese quality here. So, adding cheese will not do justice.
Any suggestive toppings? The choice of toppings is endless: finely chopped green onions and dry tomato.
Other jalapeno recipes you may like,
- Jalapeno simple syrup
- Jalapeno Lemonade
- Jalapeno vinaigrette
- Jalapeno peanut brittle
- Pineapple jalapeno sauce
- Jalapeno recipes
Printable recipe card
Jalapeno Pinwheel
Ingredients
- 1 cup chickpea or garbanzo bean/cooked
- 1 tablespoon lemon juice
- ¼ cup cilantro
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 tortilla wrap store-bought
- ¼ cup jalapeno core, deseed, and thinly sliced
- 3 cup lettuce ears¼
- ¼ cup carrot thinly sliced
- ¼ cup cucumber thinly sliced
Instructions
- In a food processor, combine cooked chickpea, lemon juice, cilantro, salt, and red pepper flakes. And set aside.
- Place a tortilla wrap over the cutting board.
- Spread chickpea mixture generously over tortilla wrap.
- Arrange the jalapeno, carrot, cucumber, and lettuce vertically and slightly away from the center of the tortilla.
- Roll tightly and gently by securing all the veggies inside.
- Cut them to 2-inch in lengthwise.
- And arrange it in the serving plate.
Adrianne
This looks like such a great, healthy lunch recipe and I can't wait to try it. I can't believe it is vegan also. Thanks!
Jeannette
What a great idea! I love how you've added jalepenos to spice the wheel up. Such a great party appetiser!
Bintu | Recipes From A Pantry
These pinwheels look like such a great appetizer! They sound full of flavour.
Shashi
Usually I'm not a huge fan of pinwheels as I find them a bit too bready but I love how fresh and flavorful yours are - and all the greens and chickpea jalapeno sauce in these!
Saif
I haven't tried Jalapeno Pinwheel. But I am sure it taste really delicious.
Tayler Ross
I've made these pinwheels several times and they are always a hit! Everyone always asks me for the recipe!
Kali Alexandria
Such a fun and easy recipe to make for a gathering or party!
Kushigalu
Haven't tried jalapeno pinwheel before. Sounds fantastic. Thanks for sharing
Kris
Super easy and flavorful! Will definitely make again. Thank you! 🙂
Mirlene
I love this pinwheel recipe! The jalapenos are a great touch of color and spicyness inside the wrap.