Kadumanga Achar | Pickled Raw Mango (Kerala Style)

Kadumanga Achar | Pickled  Raw Mango (Kerala Style)
Kadumanga achar (Pickled raw mango) is one of the favorites among Keralites and an instant pickle of Kerala.This is made during the mango seasons esp April,May  when they are plucked in large numbers.This pickle can be tasted the same day onwards although it tastes best on second or third day.This..

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  • Views: 1322
  • Recipe ID 2031
  • Availability: In Stock
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