Kovakka Stir Fry with Parippu Podi

Ingredients Kovakka/Tindora : 250gms Shallots: 8 Green Chilli: 3 Parippu Podi: 3tbsp Coconut Oil: 3tbsp Mustard Seeds: ¼ tsp Curry leaves: few Salt: a pinch Method of Preparation Wash and chop kovakka and keep aside. Heat a pan, add 2tbsp oil to it, splutter mustard seeds, then add chopped s..