Kumbalanga Pachadi
Click Image for Gallery
Ingredients Kumbalanga/ Ashgourd pieces: 1 ½ cups Green Chilli: 2 Grated Coconut: 4tbsp Curd: ¼ cup Mustard Seeds: ½ tsp Salt: needed Coconut oil: 3tbsp Curry leaves: few Method Of Preparation In a pan add ash gourd pieces, green chilli, salt and 1 cup water. Keep this on stove. Mean..