Mango Jam
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Ingredients Mango (ripe): 2 cup (peeled and chopped) Sugar: ½ cup Lemon Juice: 1 lemon Cinnamon: 2” piece Method Of Preparation In a pressure cooker add mangoes and 3 cups water to it. Wait for 2 whistles and switch off the flame. When the pressure releases open the lid, mash the mangoes with t..