Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe

Idli is one of the healthiest dish we can proudly say aloud. Rice, urad dal are soaked, ground to thick batter and the batter then fermented for 8-12 hours. After fermenting, the batter is poured into idli plates and steam cooked to get healthy and tasty idli‘. Fermentation process is the main secre..