Butter Chicken – Restaurant Style

Butter Chicken – Restaurant Style
Ingredients (Serves 4) 1. Chicken – Around 350 – 400 gm, cut into small pieces     Yoghurt – 1 tbsp     Turmeric powder – 1/4 tsp     Kashmiri chilly powder – 1 tsp     Cumin powder – 1/2 tsp    .....

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  • Recipe ID 27767
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