Cajun Shrimp and Sausage over Rice

Cajun Shrimp and Sausage over Rice
"Laissez les bons temps rouler!" To translate from french, "Let the good times roll!" Tomorrow is Mardi Gras so let's get the celebration started today.  Mardi Gras is french for "Fat Tuesday" and it's a day for carnival celebrations and indulging in some rich and fattening food before the Len..

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  • Views: 1259
  • Recipe ID 24556
  • Availability: In Stock
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