Okra Tomato Gravy N Click-Wood

My Mom used to prepare once a week this delicious gravy with okra n tomatoes (pureed) with gingelly oil , this gravy will ressembles quite like Peppercorns n Cuminseed gravy well know as Milagu Jeerage Kuzhambu..This gravy stays for a week n they will tastes divine after a day..after few more days..