Paal Appam | Appam with coconut milk & Chicken Curry

Paal Appam | Appam with coconut milk  & Chicken Curry
Paalappams (crepes) usually refer to the appams of Kerala speciality which are made using coconut milk and rice flour fermented using yeast.And the traditional paalappams are done in the appachatti or a wok or a nonstick kadai with a depth so that once you pour a ladle of batter into it you can sw..

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  • Views: 62
  • Recipe ID 2334
  • Availability: In Stock
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