Rice Burfi

Ingredients Parboiled Rice/Puzhukkallari: 1 cup Jaggery Grated: ¼ cup        Water: ½ cup Method of Preparation Heat a poan and dry roast the rice till it puffs up. Switch off the flame and keep aside. In a pan add grated jaggery and ½ cup water. Keep on flame and allow it to boil and become th..