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Going to my maayeka for a short break !!!!..
Deep fried spinach and gram flour balls stuffed with spice and cheese INGREDIENTS- prep..
A thin and mildly spiced lentil kofta curry- from North India Karaar is a very authentic and t..
Sweet tomato chutney is a speciality of Uttar Pradesh. Its a versatile condiment /preserve, and ca..
Mildly spiced okra and buttermilk stew - speciality of Gujarat. Gujarati cuisine is famous for..
Fried savoury Indian bread made with fresh fenugreek and pearl millet flour /bajra- Especiality of t..
Tangy tomato vermicelli tempered in South Indian spices. Vermicelli/Sevai Upma is ..
Mix vegetables in a mildly spiced gravy-A speciality from the state of Maharastra Veg kolhapur..
Simple and flavourful rice,cabbage and bellpepper pilaf INGREDIENTS- preparation..
Steamed gram flour dumplings cooked in a flavourful yoghurt curry-a speciality of Rajasthan G..
Mildly spiced Spinach, Peas and Potato Patties - from North India Hara bhara kabab is the ..
A sweet and sour, green papaya and pomegranate relish - specialty from Gujarat. ..
A sweet and spicy fenugreek seed pickle-a speciality of Rajasthan(India) Methi ki launji is a..
A healthy and mildly flavoured Barnyarn millet pilaf ( food for fasting/upvas) IN..
