Biggest Indian Recipe Aggregator
Here we starts our 24th edition of blogging marathon today, thanks to Srivalli for making this month..
Have you ever tried sesame rice with mixed vegetables, if not you guys should make some if you are m..
As i told earlier, i can feed everyone at home easily anything with chocolates, for this month's of ..
The best way to sneak veggies is to add either in fried rice or as stuffing in masala dosas, actuall..
Every year,the first sunday mostly 6th january is consider as Epiphany, a christian feast day. This ..
Oats, my favourite grains, i never forget to grab them from the nearby organic shop. As am hosting t..
I have already told in one of my previous post that i wont hesitate a second to make variety of chut..
I can say that poricha kuzhambu as a lil sister of sambar, its one of the comforting stew served al..
I mostly prepare my pesto with basil leaves and i love the flavour of the basil leaves while having ..
Am not a breakfast person, sometimes i will totally skip them and have my lunch earlier. But once i ..
I couldnt stop myself to brought a prestige sandwich maker from India. Obviously if am making sandwi..
Pongal is around the corner, its one of the important festival for South Indians.Even we are far awa..
Vegan foods are always my favourite, actually i learned how to make vegan bakes only after entering ..
Kodo millet is well known as varagu arusi in Tamilnadu, this tiny grains are an ancient grains. I ca..
Wishing all my friends a happy pongal and makar sankranthi wishes.