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Eggless Mango Cheesecake with Agar Agar

Its summer in India, eventhough here in Paris its still rainy or else super chilled. But some foods ..

Rajasthani Lapsi/Broken Wheat Pudding

You might heard lot about Lapsi, a beautiful sweet prepared with wheat rava aka dalia, but my today'..

Makhaniya Lassi/Malai Lassi/Rajasthani Sweet Lassi

Summer will be very hot in India and obviously our first most wanted summer drinks will be definitel..

Cotton Soft Japanese Cheesecake

Cheesecakes, i usually go for simple fruit based cheesecake either as baked ones or no bake cheeseca..

Rajasthani Dahi Papad Ki Sabzi/Papad Yogurt Curry

We south Indians always love to have papads along with most of our dishes or else we rarely use them..

Sago Palm Jaggery Kheer

                            Happy Tamil New Year/Iniya Thamizh Puthandu Nal Vazhuthukkal 14th A..

Rajasthani Aloo Sabji

You all know that am running a week of blogging marathon with traditional dishes as theme for this w..

Zarda - Sweet Saffron Rice

I need to give a break to my traditional Rajasthani dishes i have been showcasing since a week in my..

Dried Figs & Vanilla Shake

Even the weather in Paris is between sunny,rainy and windy, we love to have a glass full of healthy ..

Green Apple Relish

Green apple aka granny smith is one of my favourite apple,this apples might be very tart, bright in ..

Gobi Channa Wrap/Chickpeas Cauliflower Wrap

Cauliflower is one of our family favourite veggie, cook it either in steam or in curry everyone at h..

Rendez Vous With A Foodie - Divya Pramil of You Too Can Cook

My readers and followers will definitely know that every 7th and 20th of the month i'll be inviting ..

Nannari, Badam Pisin Sarbath/Sarasparilla Drink with Almond Gum

One of the summer drink we never failed to enjoy during summer is this famous nannari sarbath. Actua..

Gulkand Cooler

Gulkand cooler, i quickly whipped up this summer cooler with homemade eggless gulkand icecream,rose ..

Mango Ginger Pickle/Maa Inji Urugai

Every vegetable or fruit will have their season and obviously we love to cook maximum with the seaso..