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Paal Kozhukattai, this is one among my favourite and now its my daughter's favourite, obviously i'll..
An Indian festival is not complete without a kheer, every household have their own way of making pay..
Sun shaped pizza, you might have crossed this beautifully stuffed sun shaped pizzas if you would hav..
Usually uthappam is prepared with lightly sour dosa/idli batter, this thick spongy dosa makes an exc..
Gibassier is a French loaf which makes an excellent bread for breakfast, this bread is prepared with..
Barley, this incredible grain is used rarely in our cooking especially in Indian cuisine, but trust ..
Ragi, this grain is very versatile and you can dish out many tremendous dishes with it, i have been ..
I started cooking with betel leaves recently that too after my India trip, actually betel leaves hav..
Baking became one of the most favourite passion sincever the yeast god behaved so friendly with me, ..
Love to experiment with various cuisines, if i have a chance to make a world culinary trip am ready ..
I have been participating in few challenging events going around this virtual blogging world since i..
Today's post is my first trial with the famous gojiberries, these berries are easily available for m..
Smoothies, this drink is prepared simply either with fruits,vegetables or in a combination of vegeta..
Its summer here, obviously the local farmer markets is stuffed with summer fruits, watermelon is one..
You might have heard lot about Kurinji flower if you have travelled to Kodaikanal. Kurniji leaves, i..