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When i was roaming around the Changi city point mall, after leaving Varun in the class, i felt li..
This week cooking for guests menu comes with a North Indian lunch menu| even you can make it for din..
Avakkai mango pickle , the one of the most favorite dish i love to make. I learnt this during my ear..
Javarisi vadam is my most vadagam . When i was in chennai 6 years back, every year i used to do this..
Arai puli kuzhambhu is a not a different dish, it is a vathal kuzhambhu with pidi karanai and black ..
Holidays has started for kids and making snacks for them in the evening is the toughest task for eve..
Vazhipoo vadai , i remember eating at my friend's place during my childhood days. Her mom makes thi..
Papad ki sabzi is a rajathani dish , which i learnt from my friend very long back. I noted down the ..
Full meals or traditonal tamilnadu meals or kalyana sappadhu, whatever we call, i always enjoy very ..
Watermelon and cucumber are one of the best summer cooler. I know that it is best to eat the fruits ..
Paneer tikka is always my favorite starter, but very recently i saw Idli tikka in a local food chann..
Apple pie ,i have tasted in McDonalds long back , but never thought i will make it at home one day. ..
Masala Chaas i first had some 12 years back when we went to my firnd's place in Jaipur. She made mas..
As South Indians, we always make idli, dosa, upma for breakfast but parathas rarely take place in..
Poosanikai kootu |ash gourd kootu is the one which is made in mils place during all festivals like d..