Biggest Indian Recipe Aggregator

Sort By:

Amaranth Stalks & Raw Banana Sambhar

Amaranth leaves are quite often used in South Indian cuisine, when the leaves are cooked along with ..

Amla & Dal Rasam/Indian Gooseberry Dal Soup

Rasam, my readers will definitely know my love for Indian style clear soup aka rasam. At mom's place..

Hokkaido Milk Bread~~ We Knead to Bake#3

Hokkaido milk bread, super spongy bread prepared with the famous Asian bread making method called ta..

Masala Sweet Potato Chips

Am starting again today the 4th week of blogging marathon, this week's theme is going to be kid's de..

Belgian Waffles

Belgian waffles are quite famous for their lighter batter than tha standard American waffles. Belgia..

Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely cr..

Raw Banana Peels Stir-fry/Kaya Tholi Thoran

Have you ever tried a stir fry with raw banana peels? you guys have to give a try to this wonderful ..

Vanilla-Choco Swirl Brioche~~My Guest Post for Saranya

Guest posting, love the bond behind this. Actually its been a while i havent written any guest post ..

Easter Bunnies/Lapins de Pâques

Easter is around the corner and everyone here are getting ready for the easter celebrations. Its a l..

Vegan Rye Dinner Rolls

Nothing will beat the aroma of freshly baked breads at home na, finally after many cakes and wonderf..

Announcing Flavors of Cuisines - Italian

Italian cuisine wasnt that much familiar to me until i lived in India, we hardly get the macaroni an..

Paneer Soya Mini Frankies

After a long we, a bunch of food bloggers are going to run a whole month of blogging marathon. So th..

Khandvi - Gujarati Farsan~~ SN Challenge

Khandvi is a simple,quick and fantastic snacks from Gujarat, i really love this snacks and i have al..

Onion Samosas

Onion samosas, love them very much. These onion samosas are my all time favorite snack.I tasted my f..

Vegetable Pulao

Aftet posting two delicious starters, am here to start today my main courses which i would like to s..