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Egg pulao or else egg rice whatever, i just love this simple rice prepared within few minutes in mic..
Methi, the greens and the seeds are my all time favourite, sprouted methi seeds tastes slightly swee..
Our festival days cant go for an end without kheers, in case if u dont have any ingredients for maki..
Moroccan cuisine is a very diverse cuisine, with many influences due to the various interaction of M..
After few fudges through microwave oven, my next trial goes to again chocolate but this time i tried..
Shorba is a soup which tastes like minestrone, but with lots of flavour..its a tomato based soup pre..
Thirati paal or thiratti pal, watever its a traditional sweet which need very long process or lot of..
My favourite grain list starts definitely with oats, but unfortunately i can get simply rolled oats ..
Banana blossom , the flower of banana is well know as vazhaipoo in tamil, this flower grows on the e..
Puran poli, is one of the delicious, famous and traditional sweets prepared during festivals and its..
I was planning to prepare a bread with quick cooking oats and finally i turned them as savoury buns ..
Recently i came across a delicious condensed milk chocolate cake at Ramya's Space and i got hooked w..
Moongdal is actually a bean or pulse and is known as two varieties, one is yellow split moong and th..
Tender coconut is a wholesome and nutritious drink, prefect drink while its too hot and a thirsty qu..
Kollu rasam is one of the famous dish in Kongunadu area of Tamilnadu, its not a special dish but an ..
