Seppankizhangu/Colocasia/Taro Root Chops
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10 nos Seppankizhangu/taro root
1tsp Red chilli powder
2Tbsp Corn flour
Salt
Oil for deep frying
To Grind:
5nos Garlic pods
1tsp Peppercorns
1no Cinnamon sticks
1tsp Fennel seeds
1tsp Cumin seeds
Cook Taro root/Seppankizhangu in hot water for a while, be careful..