Soya Flour Paratha - Soft Flat Bread

Soya Flour Paratha - Soft Flat Bread
Soya Flour is fine-ground, enzyme inactive, full-fat soya bean meal. High in oils and fats with a protein content of around 45%, Soya Flour is a very popular, all round ingredient that contributes many benefits to mixes. It is an effective binder, has an attractive malt aroma, and adds a smoothness..

Post your comment

Note: HTML is not translated!
    Bad           Good
  • Views: 1459
  • Recipe ID 5098
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00