Spicy Chanacha Maanga/Special Mango Pickle

This recipe required chanacha manga, the mango which is neither too ripe nor too raw. It is pickled/preserved by adding boiled and cooled water and salt and kept for days. Can use it as it is for rice or can make it spicy like the below recipe. Ingredients Uppilitta Chanacha Maanga*/SaltedLi..