Tomato Coconut Chutney

Ingredients Coconut grated: 2 cup Tomato: 1 Dry red chilli: 4 Shallots: 4 Mustard seed: ¼ tsp Oil: 1tbsp Curry leaves: few Salt: needed Method of Preparation In a pan heat oil and roast dry red chilli for half minute. In a blender add the grated coconut, tomato, shallots and roasted red chil..