Vegetable curry

Vegetable curry
Ingredients Radish: 1 Carrot: 1 Beetroot: 1 White Zucchini/Koosa: 1 Capsicum: 1 Potato: 1 Eggplant: 2 Onion: 1 Tomato: 1 Beans: 6 Red kidney beans cooked: ½ cup (soak and cook by adding salt) Green chilli: 2 Salt: needed       Chilli powder: ¾ tsp Turmer..

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  • Views: 927
  • Recipe ID 36238
  • Availability: In Stock
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