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Ajwain Paratha Recipe

Ajwain Paratha is my favorite paratha.  I can eat this every day without a problem, this use to be o..

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Ajwain paratha | Easy paratha recipes

Ajwain paratha, is made with whole wheat flour and ajwain | omam in Tamil |carom seeds. It is a very..

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Ajwain potli for babies and kids – Home remedy for cold

Ajwain potli, Oma pottalam is a homemade natural inhaler.This was first introduced to me by my neigh..

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Ajwain Red Rice Murukku

Two days back, it was raining like anything and obviously everyone at home want something crispy to ..

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Ajwain Samosas With Potato & Soya Masala

Its non stop snow here and we guys need some deep fried fritters to enjoy with a cup of coffee while..

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Ajwain Tomato Rice

If you love ajwain seeds aka carom seeds flavour in your foods like me, this yummy flavourful tomato..

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Ajwain water recipe for babies, Oma water for babies and kids

Ajwain water recipe for babies and kids, recently I found this to be very effective.This ajwain or o..

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Ajwaini Masala Arbi (Colocasia /Taro Root fry)

Colocasia (Taro root) cooked with mild indian spices. INGREDIENTS: Preparation time..

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AKKARA ADISAL RECIPE| AKKARAVADISAL WITH JAGGERY

Akkara adisal or akkaravadisal is an authentic iyengar recipe, which is generally made during the mo..

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AKKARA ADISIL Recipe | AKKARAVADISAL Recipe

AKKARA ADISIL (AKKARAVADISAL) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on t..

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Akkaravadisal / Akkara Adisil | For Blog Hop Wednesdays

This very word transports me back to my childhood days of standing in the queue patiently waiting fo..

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Akkaravadisal Recipe

Akkaravadisal is a flavourful, yummy sweet meal made by cooking rice and dal in milk & jaggery syrup..

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Akkaravadisal Recipe (Iyengar Style Akkara Adisil) - Gokulashtami Recipes

Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality.I have already posted..

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Akkaravadisal Recipe - Akkara Adisil with sugar

Akkaravadisal is a famous Iyengar which is a slightly different take to the sweet pongal(sakkarai p..

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