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Thattapayir kuzhambu is one of my favs...I was not sure of the english name until I googled and foun..
Black eyed pea or black eyed beans are a variety of cow pea. It is known as karamani or thatta payir..
Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western T..
Thattai is a famous traditional snack made during festival time in Tamilnadu. A best evening tea tim..
Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals..
Thattai is a yummy snack which i love the most but always feel lazy to make this. so i never a..
Diwali is really approaching fastly, most of the South Indian's love to prepare Murukku else Thattai..
Thattai / Nippattu - Diwali Savory Snacks Thattai / Nippattu are rice crispies made from rice fl..
Thattai / Thattai Murruku is my fav and love to munch it anytime.I wanted to have some savoury snack..
Sri Jayanthi or Krishna Jayanthi falls on 28 th of this month. We usually make thattai, a crispy sna..
Crispy, tasty and addictive thattai/ thattuvadai with peanuts to add extra flavour. When I posted pu..
Thattai recipe with video. Thattai is a deep fried, crispy and crunchy snack that is made during fes..
Thattai is mostly made for Diwali and Gokulashmati in most of the households.My mom makes two versio..
