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Ari Pathiri is a popular Malabar dish.Its thin flat breads prepared with rice flour.Its usually eate..
Ingredients Raw Rice/ Pachari: 1 cup Jaggery: 400gms Salt: a pinch Coconut Milk Powder: 1 cup Cashew..
Arisi appalam | Rice papad, i always thought this as a very tedious and big process u..
Arisi Paruppu Payasam is a traditional payasam made with rice and a combination of dals.When I was t..
Arisi Paruppu Sadam / Dhal is one of the popular kongu special recipes here in Coimbatore.This is ve..
Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu compris..
This is a very simple rice dish which I make often at home. The great thing about this dish is that ..
Arisi paruppu sadham is a simple and delicious rice with less ingredients that can be prepared in no..
Arisi Paruppu Sadham or Arisim Paruppu Saatham, a traditional and an authentic kongunadu rice dish, ..
Happy Tamil New Year 2015! Arisi Thengai Payasam is a special traditional payasam made with r..
Arisi thengai payasam is a very common one in most of the Brahmin houses. We make this for most of t..
Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I have mad..
Arisi upma is a very simple dish,which is normally made in a brass vessel,we call it “uruli” in ta..
