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Vendakkai Uppadan is one of the traditional palakkad dish. Vendakkai (Lady’s finger) is cooked in th..
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During my childhood mom used to serve me three dish with rice, a gravy,curd/yogurt and a stir fry.No..
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Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzham..
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Vendayakeerai | Methi leaves , i generally add in pulaos and theplas, but for the first time i made..
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Vendhaya dosai is a healthy dosai prepared with Rice and fenugreek seeds / vendhayam. It is a soft, ..
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This is a very healthy dosa prepared with rice and fenugreek seeds. It is soft, spongy and tastes de..
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Vendhaya kali is also called as menthulu sankati in Telugu. My mom makes it very often during summer..
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Vendhaya kali | வெந்தய களி in tamil is a popular recipe made generally when a girl attains puberty o..
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Vendhaya kanji or thengai paal kanji, poondu kanji is a porridge made with rice, fenugreek seeds (ve..
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Vendhaya Keerai Kara Kuzhambhu Vendhaya Keerai Kara Kuzhambhu / Fenugreek (Methi) leaves Curry is ..
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South Indian kuzhambhu recipes
Last weekend when i went to the nearby Indian shop, found a fr..
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Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way. N..
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