Amritsari Dal
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Amritsari Dal Dal Flavored with mint leaves
Ingredients :
1 cup split black gram (urad dhal) - soaked for 1 hour 1/2 cup channa dhal (bengal gram or kadala paruppu) - soaked for 1 hour 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 cup mint leaves 11/2 tbsp ginger-garlic pas..