Avarekalu Sagu / Mochai Kurma Recipe - Side dish for Poori,Chapathi
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In Karnataka hotels,Poori is usually served with Sagu. Sagu is nothing but a masala gravy/kurma made with freshly ground coconut + spices. Vegetable sagu is the most popular side dish for poori & chapathi here. But during avarekalu season, is used instead of mixed vegetables.Last weekend I trie..