Avarekalu Uppittu Recipe – Karnataka Style Avarekalu Upma

 Avarekalu Uppittu Recipe – Karnataka Style Avarekalu Upma
Avarekalu uppittu is the Kannada name for rava upma prepared with hyacinth beans (Field beans in English, Mochai in Tamil ). Its a healthy breakfast and dinner recipe of Karnataka. Avarekalu, a kind of bean is available all over Karnataka during winter season from December to February. We call ..

Post your comment

Note: HTML is not translated!
    Bad           Good
  • Views: 1876
  • Recipe ID 40637
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00