Avocado Ice Cream

Ingredients Avocado: 2 Milk: 3 cups Sugar: ¼ cup(add more if required) Corn flour: 1 tbsp. Method of Preparation Take the pulp of avocado In a bowl add milk, corn flour and sugar. Stir well without forming lumps. Then add avocado pulp to it. Keep on the stove and stir continuously and switch..